Being flour free means I have to get creative with "burgers".
This is a great option that has all the flavour of a burger, but without either the pattie or the bread!
Even my flour-eating family enjoyed it!
I did this in our pressure cooker. But you could always make it over a stove and just stir through cooked brown rice.
In a pressure cooker on saute function combine:
1 finely chopped onion
2 garlic cloves
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Stir until browned. Add splashes of water if needed.
Add:
1 cup brown rice
1 can black eyed peas, drained
4 chopped mushrooms
And 1 cup water.
Cook on high for 15 mins.
Then release the pressure.
Stir through:
2 chopped tomatoes
1/4 cup finely chopped pickles
2 Tablespoons tomato sauce
2 teaspoons dijon mustard
1/2 teaspoon liquid smoke
2 Tablespoons nooch
Now serve as desired! :D
Think you'll give burger rice a try or not?
Not sure what you mean by 1/4 cup finely chopped pickles ~ are these canned?
ReplyDeleteYes, just the jarred type are fine. :-)
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ReplyDeleteThis is such a clever take on burgers! I love that it's flour-free but still packed with flavor. It’s always great to find creative alternatives that even the flour-eating crowd enjoys. The pressure cooker method sounds so convenient, but I love that you’ve included a stove-top option for flexibility.
ReplyDeleteIf you’re in the mood for a drink to go with this creative burger, you should check out Wendy's coffee menu. They have some great coffee options that would pair perfectly with this dish!
Absolutely! Vegan food can be incredibly tasty and creative. If you're ever looking for more options, Culver's menu actually has a few surprisingly good picks—and some nice deals too!
ReplyDelete