I love ratatouille.... however without any starch I find it doesn't keep me full for very long.
The addition of the beans & sweet potato make this a complete meal.
And using the slow cooker means after a busy day we can come home to a complete meal all ready without having to add anything on the side.
Slow Cooked Ratatouille1 onion
1 sweet potato
3 cloves garlic, crushed
1 can butter beans, drained
1 teaspoons each dried thyme, basil, oregano, rosemary & marjoram
800g can diced tomatoes
Chop all the vegetables into reasonably sized chunks.
Add all the ingredients in a slow cooker & fill with enough water to cover (approx 1-2 cups).
Cook on high for 4 hours, or low for 8 hours.
I'm such a fan of simple meals like this! Easy doesn't have to compromise taste!
Question of the day:
Are there any meals that are traditionally cooked in the oven that you've tried in a the slow-cooker?