Welcome to WIAW :-)
Is it really Wednesday already? This week has been going really quickly for me.....
Breakfast seemed amazingly good for something so simple! I guess it just goes to show that basic foods can be so satisfying and delicious too!
|Soaked oats with ground flax seeds, apple sauce, blueberries and a sprinkling of cinnamon|
I took a packed lunch to work. Bits and pieces! I love doing this lately!
Today's boxes were brown rice and carrot salad with a shredded carrot and apple cider vinegar, and a spinach, red capsicum, mushroom and chick pea salad.
Served with a slice of Cornbread. This cornbread recipe is from Dr McDougalls March Newsletter.
It really is the most delicious cornbread recipe that I've ever tried!
For an afternoon snack I had a square of this Pumpkin Pie Squares recipe, along with a mandarin. First lot of mandarins for the season!
I was very organised this morning and prepared the slow cooker. I like to get it done most Wednesdays if I can. It makes the evening so much easier.
And I must admit that it was well worth the extra effort this morning so that after my long drive home I could be welcomed by a bowl of warm soup as I walked in the door. Now that is something to smile about! :-)
Mmmmmmmmmm soup! So comforting as winter approaches!
Question of the day:
What are some of your favourite winter comfort foods?