Wednesday, April 10, 2013

WIAW - First April Edition

Welcome to WIAW :-)
Is it really Wednesday already? This week has been going really quickly for me.....


Breakfast seemed amazingly good for something so simple! I guess it just goes to show that basic foods can be so satisfying and delicious too!
Soaked oats with ground flax seeds, apple sauce, blueberries and a sprinkling of cinnamon

I took a packed lunch to work. Bits and pieces! I love doing this lately! 
Today's boxes were brown rice and carrot salad with a shredded carrot and apple cider vinegar, and a spinach, red capsicum, mushroom and chick pea salad.
Served with a slice of Cornbread. This cornbread recipe is from Dr McDougalls March Newsletter.
It really is the most delicious cornbread recipe that I've ever tried!


For an afternoon snack I had a square of this Pumpkin Pie Squares recipe, along with a mandarin. First lot of mandarins for the season!

I was very organised this morning and prepared the slow cooker. I like to get it done most Wednesdays if I can. It makes the evening so much easier. 

And I must admit that it was well worth the extra effort this morning so that after my long drive home I could be welcomed by a bowl of warm soup as I walked in the door. Now that is something to smile about! :-)
Mmmmmmmmmm soup! So comforting as winter approaches!


Question of the day:
What are some of your favourite winter comfort foods?

14 comments:

  1. I LOve my crock pot for exactly the reason you say...it's ready when I get home! Is there a recipe for your soup that I missed? Thanks!

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    1. Sorry I haven't done a recipe for the soup.
      I simply chopped a mixture of veggies (leek, zucchini, onion, carrot, potato) added a can of butter beans and a can of tomatoes and some herbs :-)

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  2. I love using my crock pot too for just that reason.

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  3. Yummm! I just got a crockpot for Christmas, so it has been fun to try new recipes!

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    1. OH YAY YAY! How exciting! I hope you get a lot of great use from it :-)

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  4. That soup looks fabulous!! Soup is definitely the absolute best comfort food during the cold months!

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  5. Soup is definitely one of my favourite winter comfort foods! I usually make a pot every week for lunches. Your soup looks nice and healthy and I love the combination of veggies in it.

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    1. Leftover soup is so awesome :-) Makes for fabulous lunches hey!!!

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  6. I really must get my slow cooker out and start making soup again as the weather in the evenings are starting to turn cold at night. . Nothing nicer than coming home to the smell of soup or casserole. I like mine with crusty bread.

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    1. Very true - it sure makes the evenings easier. Mmmmmmm bread with soup is such a great combination! :-)

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  7. Your food all sounds great :) Would you believe I've never had cornbread? Crazy! I shall have to try out your recipe.

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    1. hehehe well I do believe it because I only tried it for the first time a few years ago! I don't think its very popular in Aust.
      Let me know how you go with it if you end up trying :-)

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  8. Your lunch is so gorgeous :) I've never had cornbread either.. it's on the list!

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    1. I don't make it often but I really love it when I do :-)

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