Thankfully it went down a real treat - even none kale-loving members went back for seconds!!! I hope you enjoy it just as much as they did.
BIT-LIKE COCONUT CURRY
(Serves 4)You'll need:
400g corn cobs (about 3 cobs) - kernels removed
1 bunch kale - finely chopped
500g pumpkin - about 1/4 medium sized one
1 onion
2 cloves garlic
2 1/2 cups soymilk
1 1/2 teaspoon coconut essense
1 Tablespoon curry powder of choice
1 teaspoon dessicated coconut (optional)
Chop all the veggies.
Saute the onion & garlic with a bit of water until lightly browned.
Add all the remaining ingredients and bring to a boil.
Reduce heat & simmer for 20 minutes until pumpkin is soft.
Using the back of a spoon gently press the pumpkin pieces so they begin to fall apart. Stir dish well so everything is well distributed.
Serve over rice or potatoes.
I was wondering what was in the curry with that name but I quite like Corn and Kale so to call it Corn and Kale Curry doesn't put me off - however I do like a quirky name - have never heard of coconut essence in a curry but would love to taste this and find out
ReplyDeleteWhen the coconut essence is combined with the milk it makes a flavour of coconut milk and that is why I use it :-)
DeleteLOVING the ingredient combo in this! It really reminds me I MUST get some sweet corn before it's out of season again locally, too! Eeeeeek!
ReplyDeleteThanks! Enjoy your corn hunt....
DeleteLove kale and it works so well in curries.
ReplyDelete