Just because sometimes we all need a little sweet treat in our lives....
Banana-Choc Pudding
400g loaf of wholemeal bread (I used half an unsliced 800g loaf)
400ml lite coconut cream
1 1/2 cups soymilk
2 Tablespoons egg replacer
1/2 cup brown sugar
1 Tablespoon vanilla
1 teaspoon cinnamon
3 overripe bananas
100g dark chocolate (I used Lindt 70%)
In a large bowl, mix together the coconut cream, soymilk, egg replacer, brown sugar, vanilla and cinnamon.
Tear the bread into bite-size pieces and place in the bowl of the cream/milk mixture. Press down gently to encourage the bread to soak up the liquid.
Mash the bananas in another bowl. Melt the chocolate in a microwave safe dish on 50% power. Once completely melted stir chocolate through the mashed bananas.
Using a lined 20cm round cake tin, pour half the saoked bread into the bottom of the tin and press down gently.
Pour the banana/chocolate mixture over the top and then pour the remainder of the bread mixture on top and make sure it completely covers the banana/chocolate.
Place in a preheated 180C oven for 40 minutes.
Allow to cool before turning out onto a plate. Sprinkle with cinnamon sugar.
Slice and serve.
Have you tried The Vegg yet? The Vegan Egg? Wondered how it would work in something like this???
ReplyDeleteNo I haven't tried the Vegg, although I have heard of it. To be honest I'm not even sure if we can get it here. I don't use egg replacer too often - mainly flax in baking and tofu in savoury dishes!
DeleteI am sure The Vegg Baking Mix would work.
ReplyDeleteMakes sense for it to work if it just whisks up like regular egg replacer :-)
DeleteThis looks amazing. What a very good idea for dessert!
ReplyDeleteThank you! It's super moist and tasty :-)
DeleteHi Sandy,
ReplyDeleteI adore healthy chocolate desserts so this recipe for banana chocolate pudding is just what my taste buds ordered! When I was growing up my mom used to make bread pudding so this brings back lots of fond memories. Your pudding looks so moist and delicious, I can't wait to try it.
Thanks for hopping by and sharing your thoughts with me on UrbanNaturale. I appreciate it! I have subscribed and followed your blog to stay in touch.
Yes this is very similar to bread pudding.
DeleteI have subscribed to Urban Naturale too :-) Look forward to staying in touch
what a fantastic pudding - and it is just the weather for it here too
ReplyDeleteYes, sure is coming into pudding weather :-) Then again, I could eat pudding any time of year ;-) lol
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