I hope you are enjoying your long weekend.
If you haven't found something amazing to make tomorrow then let me suggest these!
Lots of people think of Tim Tam's and Mint Slice as real 'Aussie' biscuits.
And yes, there are vegan versions available in the supermarket - but hey, why not make your own??!!
I don't pretend these are healthy, but then again, we're all allowed a treat occasionally.
EASY CHOC-MINT BISCUITS
Arnotts nice biscuits
Kingland Soy cream cheese
Your Inspiration at Home choc-mint powder (or alternatively cocoa powder with a drop of peppermint essence)
Lindt 70% dark chocolate block
Remove the creamcheese from the fridge and allow to soften for 10 minutes. Mix in the choc-mint powder (or cocoa and mint essence).
Spread the mixture over the top of nice biscuits.
Melt the dark chocolate in a microwave on 50% power until soft and runny. Drizzle over the biscuits.
Allow to cool before serving so the chocolate can set.
You can keep these in the fridge to firm up for about half an hour. Any longer and the biscuits will go soggy!