I love a warm lunch!
This was so quick and easy to make and totally filled the spot!
You'll need:1/2 cup wholemeal couscous
6 mushrooms, sliced
100g green beans, topped and tailed
1 shallot, chopped
juice of half a lemon
1 Tablespoon soy sauce
Soak the couscous in 3/4 cup boiling water, cover with a lid and allow to stand while the rest is cooking.
Put the mushrooms, beans and shallot into a frying pan. Gently stir until the mushrooms start to brown. Add the lemon juice and soy sauce. Continue to cook for another 3-4 minutes.
Serve the vegetables mixed into couscous.
Submitted for Healthy Vegan Friday.
You can add your recipe at these blogs:
carrie on vegan veggie nook greenthickies
You can add your recipe at these blogs:
carrie on vegan veggie nook greenthickies
I'm not a couscous fan.. I believe being force fed it in a Belgium boarding school might have something to do with it! But I could so see myself making this with quinoa :) Thanks x
ReplyDeleteOh no that's so awful!
DeleteYes it would work well with quinoa too!
I love couscous too - in part because it's so quick to make! - and this looks fantastic :)
ReplyDeleteThanks :-) Yes I love how quick it is too!
DeleteI'm also a fan of warm lunches, especially at this time of year. I try very hard to always have some leftovers from dinner. This does look very nice and would make a great lunch. I might have to give it a go one day.
ReplyDeleteYay for warm lunches! Leftovers do make great lunches!!!! :-)
DeleteSuch a simple recipe! I love the combo of green beans and mushrooms.
ReplyDeleteThank-you :-)
Delete