2 cups cereal
2 tablespoons brown rice syrup
2 tablespoons nuttelex
1/4 cup brown sugar
approx 2 teaspoons water
Melt the nuttelex & brown rice syrup in a pot. Add the brown sugar & stir until melted - do not overcook.
Pour cereal into a bowl & add the melted sugar mixture. Add the water only if needed to keep the mixture moist.
Put into a muesli bar maker - or alternatively press into a lined baking tray. Put into fridge until set - at least 1/2 hour.
Press out of muesli bar maker - or cut the mixture into bars from the baking tray.
Delicious with soy yogurt & passionfruit.
The muesli bar set shown in the picture is a tupperware product click here to see the details.