Friday, September 2, 2011

Cannellini bean mash

Need added beans to a meal to complete it but don't want to eat them plain?
Can't be bothered peeling potatoes?

Here is the answer..... and a very tasty & easy one at that!

You'll need:
1 tin cannellini beans
2 tablespoons lemon juice (i use bottle stuff, otherwise i would recommend using bout half a lemon)
1 teaspoon dried garlic flakes

Drain the beans & place them in a microwave proof bowl.
Microwave on high for 1 and a half minutes.
Add lemon juice and garlic flakes.
Mash til well combined.


You can sprinkle some green herbs over the top for presentation if desired.

This picture shows the mash served with my sweet potato patties.

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