Tuesday, August 9, 2011

Tofu nuggets

These are totally delicious :-)
Take a little bit of time & preparation but well worth it.

Mix in a small bowl:  (I like to use ramekins!)
1/2 cup soymilk or other non-dairy milk
2 Tablespoons mustard
2 tablespoons nutritional yeast.

Mix in another small bowl:
2 teaspoons of dried herbs of your choice (I like the italian mix ones
3/4 cup wholemeal breadcrumbs
Pepper to taste

Cut a block of hard tofu into cubes.
Using a fork pick up each piece tofu cube and dip it first into the milk mixture, then into the breadcrumb mixture. 
Place crumbed cubes onto a baking sheet.
Bake in 180C oven for 25-30 mins until golden brown.

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