Tuesday, August 23, 2011

Curried Cabbage

I'm a big fan of red cabbage.
Here's another delicious way to use up any leftovers that you might have!

Saute in a pan 1/2 red cabbage chopped into fine pieces and 2 sliced leeks.
Add a tablespoon dried basil.
Cook until wilted. Add a drop of water here and there as needed so it doesn't burn or stick to the bottom of the pan.
Add one tin drained lentils & 1/4 cup peanuts. Stir well to combine.
 Once all the ingredients are warm through, add to the fry-pan 2 tablespoons lemon juice, 2 tablespoons soy sauce & 1 teaspoon curry powder. Stir until well combined.

Place mixture into bowls & top with fresh or dried parsley.
This can be eaten as is, but is also really nice the next day once cooled on a bed of lettuce leaves.
It has such deep and delicious flavours!
Enjoy :-)

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