Here's another delicious way to use up any leftovers that you might have!
Saute in a pan 1/2 red cabbage chopped into fine pieces and 2 sliced leeks.
Add a tablespoon dried basil.
Cook until wilted. Add a drop of water here and there as needed so it doesn't burn or stick to the bottom of the pan.
Add one tin drained lentils & 1/4 cup peanuts. Stir well to combine.
Place mixture into bowls & top with fresh or dried parsley.
It has such deep and delicious flavours!