This cake has no fat or added sugar, so it's great for everyone.
QUICK & EASY FRUIT CAKE
1kg dried fruit (either from a packet or chop your own)
850ml apricot nector (or pear juice)
2 cups self raising flour
1/ Pour dried fruit into a mixing bowl.
4/ Pour into a lined baking dish. I tend to use my roasting dish because it is quite a large cake.
Bake for 1 hour at 180C, until a skewer comes out clean.
Allow to cool before cutting.