I hope to be more motivated soon and share all the drafts that I have lined up waiting to be published.
These "sausage" rolls were inspiration enough to get me started back at it again. They are super easy to make and they are very delicious.
To make 4 rolls you'll need:
2 tins lentils
1 Tablespoon each: nutritional yeast, onion flakes, soy sauce1/2 teaspoon each: ground garlic, sage powder, liquid smoke and molasses
8 sheets filo pastry
Drain the lentils and combine them in a bowl with all the other ingredients except for the pastry.
Mash until the lentils have crumbled and the mixture resembles mince.
Place a quarter of the mixture onto the side-middle of 2 sheets of filo pastry.
Fold the side of the filo pastry in, then fold the edges up and roll until you reach the end of the pastry.
Repeat for the other 3 rolls.
Place on a lined baking tray and brush the tops with soymilk.
Bake in a 180C oven for 20 minutes until golden brown.
Best served while still hot from the oven.