There's something about the mixture of the colours and their little cone shapes that I just find incredibly appealing!
Here's our families favourite way of using them lately. This makes a great side dish.
The capsicums make little cups that hold the cheese sauce - just delicious :-)
CHEESY BAKED CAULI & CAPSICUM
250g tub of mini capsicums
1/2 head cauliflower
1/4 cup nutritional yeast
1 Tablespoon cornflour
2 teaspoons onion flakes
1/2 teaspoon each sage, garlic powder, paprika
1/2 cup motherless milk of choice
1/4 cup water
Half the capsicums and scrape out the seeds. Place in a baking dish along with the cauliflower broken into florets.
In a microwavable measuring jug, combine the remaining ingredients and stir with a fork until dissolved.
Microwave for 1 minute until the mixture starts to thicken.
Pour over the vegetables.
Place in a preheated 200C oven for 40 minutes until veggies have softened and lightly browned.
The top will be crisp and underneath will be filled with oozing-gooey-cheesy sauce :-)
Question of the day:
Are mini capsicums available in your area?
Do you use them as mini scoops for anything?