CARAMEL CHOC-CHIP DIP
In a small bowl or ramekin mix together:
1/4 cup tofutti cream cheese
1/2 teaspoon brown sugar
1 teaspoon maple syrup
Stir until well combined and the sugar has dissolved into the cream cheese.
Gently stir in:
1 Tablespoon Sweet William Choc Chips
Squeeze the juice of half a lemon into another bowl/ramekin & add an equal amount of water.
Slice an apple into thin slices.
Let them soak in the lemon mixture for 3-5 minutes.
This will stop them from turning brown.
Put both the apples and the dip into portable containers.