Monday, June 20, 2011

Purple Pasta

This simple combination makes for a wonderfully tasty dish!
The purple colour is purely for the eyes pleasure!!!!

To serve 2
You'll need:
1 red onion, chopped
1/4 red cabbage
1/2 red capsicum

Lightly fry these in a pan with a tablespoon of water to prevent sticking.
(I'm not usually a fan of using oil, as I rather fry with water - but you can use oil if you prefer.)
Fry until cabbage and onion begin to wilt.
Stir in a tablespoon of tofutti cream cheese until it melts.

Serve over pasta (lets face it - everyone knows how to cook pasta right?!?!?!?) & mix together.
My favourite type of pasta to have with this is spelt pasta.

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