But they can be made even yummier when I turn them into "custard apple chocolate mousse"
and this is how.....
Pull apart a ripe custard apple and scoop out the flesh - be sure to remove all the pips.
In a food processor, blend together 1/4 cup of raw cashews & a teaspoon vanilla.
You can process as much or as little as you desire. Do it for a short time to have some chunky pieces of nuts, or you can process it until completely smooth.
Add the custard apple to the food processor, along with a tablespoon of cocoa powder, and a tablespoon of raw sugar.
Process until well combined.
Pour mixture into serving glasses and top with a sprinkling of coconut.
Best served chilled. They will firm up & slightly set after being in the fridge for at least an hour.