Monday, June 20, 2011

Custard Apple Mousse

mmmmmmmmmmm custard apples!
But they can be made even yummier when I turn them into "custard apple chocolate mousse"

and this is how.....

Pull apart a ripe custard apple and scoop out the flesh - be sure to remove all the pips.

In a food processor, blend together  1/4 cup of raw cashews & a teaspoon vanilla.

You can process as much or as little as you desire. Do it for a short time to have some chunky pieces of nuts, or you can process it until completely smooth.

Add the custard apple to the food processor, along with a tablespoon of cocoa powder, and a tablespoon of raw sugar.

Process until well combined.

Pour mixture into serving glasses and top with a sprinkling of coconut.

Best served chilled. They will firm up & slightly set after being in the fridge for at least an hour.

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