Today's Meatless Monday ingredient is
Squash
In America the word "squash" would be the equivalent to our "pumpkin" here in Australia, but since I already did a pumpkin post for Meatless Monday, I decided to do a true Squash post.
Here's Australian squash:
Here's Australian squash:
(Any of my American readers like to inform me what you call this vegetable over there???)
Simple Squash Stir-fry
Finely slice a large zucchini and 250g yellow squash
Saute over high heat with a splash of veggie stock to stop from sticking.
Sprinkle with a teaspoon of each: granulated garlic, dried chives and dried parsley.
Serve as a side dish to any main.
I must admit that squash is not an ingredient that I buy regularly. However I do enjoy eating it - especially when it's not overdone. I like it to still have a bit of crispness left in it.
Do you enjoy eating squash?
