Welcome to another edition of Meatless Monday. Today we're using garlic.
I love garlic. I add it to most of our main meals. Here's a great example!
Winter has really hit here. I hate the cold. I'm lucky that I rarely get sick, but I sure hear lots of people around constantly sniffling & coughing.
Lets fight off that cold & flu season with some good food! Yet when we're feeling down we also feel like comfort food too. This recipe both comforts and provides flu-beating goodness!
To serve 2 you'll need:
200g corn pasta (or other pasta of choice)
1/2 cup chickpeas
small bunch broccolini
4 cloves garlic
2 Tablespoons tahini
Bring a pot of water to the boil & add the pasta. Cook for recommended time frame, adding the broccolini and chickpeas with 3 minutes to spare.
Drain the pasta and the veggies.
Return the pot to the heat and add the juice of the lemon, tahini and crushed garlic along with a tablespoon of boiling water. Stir well. Pour the pasta/veggie mix over the sauce & combine to make sure all the pasta pieces have a light coating of the sauce over them.
Serve with freshly cracked black pepper.