1 cup of wet okara
3/4 cup soymilk
1/2 cup applesauce
1/4 cup agave nectar
Mix all of these ingredients in a bowl & combine well.
Mash 2 over-ripe bananas.
Add them to the moist mixture.
Add 1 cup wholemeal flour, 3/4 cup white flour, 1 teaspoon baking powder & 1 1/2 teaspoon of baking soda. Stir until well combined but do not overmix.
Lightly spray a 12 cup muffin pan. Sprinkle dried banana chips over the top.
Pour mixture into muffin pan & bake at 180C for 25 mins (or until lightly golden).
NB: I recommend adding the plain flour 1/4 cup at a time. You may only need 1/2 cup depending on how moist your okara is. I have found that 3/4 cup works well for the okara that comes from my soymilk maker machine.
Perfect match = Chocolate soymilk!