Monday, May 16, 2011

Not-salmon rissoles

This recipe was inspired by my mother who used to always make salmon rissoles.
This are the same pink colour and a few familiar ingredients.

This recipe makes 3 small patties

Lightly fry together:
1/4 cup chopped mushrooms
1 small onion
half tin of cannellini beans

Mash into a bowl & add
1 tablespoon potato flour
1 tablespoon tomato paste.

Rolls into small patties (you can choose to roll them in more potato flour, or bread crumbs if you like).

Lightly fry until brown.

 (this picture is terrible sorry - oneday I will actually use oil when i fry things and then they'll look better!)

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