tag:blogger.com,1999:blog-4807485144447057545.post607696770238474205..comments2024-02-11T19:33:10.745+11:00Comments on Vegans Eat Yummy Food Too!!!: Chocolate Okara PieSandyhttp://www.blogger.com/profile/11420733412600018545noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4807485144447057545.post-38812879440154714252015-08-23T10:40:18.412+10:002015-08-23T10:40:18.412+10:00Yes corn starch will work. Not sure about rice flo...Yes corn starch will work. Not sure about rice flour, it may end up too thick, I haven't actually tried.<br />Sandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-27527078630344489652015-08-18T13:43:55.919+10:002015-08-18T13:43:55.919+10:00Hello! thanks for this recipe, looks delicious!!!
...Hello! thanks for this recipe, looks delicious!!!<br />I've got a doubt, instead of cornflour may I use corn starch or rice flour???<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-45676531818607730982015-08-12T08:33:39.514+10:002015-08-12T08:33:39.514+10:00We learn something new everyday :-)
I think that ...We learn something new everyday :-) <br />I think that homemade milk is so different from store bought milk - it definitely takes some getting used to, and it doesn't always work in quite the same ways as it's not as thick. I definitely can't stomach it in warm drinks! Sandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-14399895258107390732015-08-03T03:45:14.284+10:002015-08-03T03:45:14.284+10:00What a delicious way to use up soy milk pulp (I ne...What a delicious way to use up soy milk pulp (I never knew it was called okara). I bought a nut bag ages ago and it's still in its unopened packet. I will get round to making my own one day and, after tasting freshly made milk, I'm sure they'll be no turning back. Sharonhttps://www.blogger.com/profile/02962490826214694012noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-38690145511004479392015-08-02T17:10:02.147+10:002015-08-02T17:10:02.147+10:00Thank you :-)
It is super delicious - my family r...Thank you :-) <br />It is super delicious - my family request it whenever milk is made in our home, it's their number one choice for using the leftover pulp lolSandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-31406739387646672082015-08-02T17:09:19.964+10:002015-08-02T17:09:19.964+10:00hehe yes cashews are very easy to overeat on!
I lo...hehe yes cashews are very easy to overeat on!<br />I love it when people enjoy food that they would otherwise not want to even try if they knew what was in it! :-)<br />Sandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-5944345888409961392015-08-01T22:42:09.835+10:002015-08-01T22:42:09.835+10:00Sounds like I have solved your okara problem!
I l...Sounds like I have solved your okara problem! <br />I love home-made tofu! :-) Sandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-6004256240888679332015-08-01T22:41:09.538+10:002015-08-01T22:41:09.538+10:00Yes I'm hearing your issues with having too mu...Yes I'm hearing your issues with having too much okara leftover so I've been trying to find new ways to use it! <br />The filling definitely has a grainy texture like hummus but not thick, it's soft like a pudding. Sandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-104401844150417782015-07-31T23:42:11.418+10:002015-07-31T23:42:11.418+10:00OMG! Look at that! THAT is AMAZING! Wow!!!! Yo...OMG! Look at that! THAT is AMAZING! Wow!!!! You really outdid yourself this time!!!! Jenniferhttps://www.blogger.com/profile/04562457743187386722noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-32915510472019038612015-07-31T22:40:10.814+10:002015-07-31T22:40:10.814+10:00That pie looks delicious. I made a chocolate peanu...That pie looks delicious. I made a chocolate peanut butter truffle pie that was amazing. No one guessed that the main ingredient was tofu.<br /><br />Hmm, let's see... I have made soy milk and almond milk. I'd love to try to make a cashew milk. Then again, that might not be such a good idea. I might gorge myself on that since I love cashews. I'm joking of course... everything in moderation.Opalhttp://imcelebratinglife.comnoreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-10611615279805514422015-07-29T14:59:42.356+10:002015-07-29T14:59:42.356+10:00Looks amazingly delicious - I don't make my ow...Looks amazingly delicious - I don't make my own milk but it is something I always mean to try - though I really want to try tofu for it and always wonder where the okara would goJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-21885385313273918032015-07-29T14:16:33.172+10:002015-07-29T14:16:33.172+10:00Creative use for okara! How is the texture of the ...Creative use for okara! How is the texture of the filling? Is it thick like hummus or softer like a pudding? I almost always use my leftover okara in seitan, but I can't use enough so some always ends up in the compost.Honey's Quillinghttp://honeysquilling.comnoreply@blogger.com