tag:blogger.com,1999:blog-4807485144447057545.post3160044722064110434..comments2024-02-11T19:33:10.745+11:00Comments on Vegans Eat Yummy Food Too!!!: Meatless Monday: Tofu -- Gnocchi with Basil & BroccoliSandyhttp://www.blogger.com/profile/11420733412600018545noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4807485144447057545.post-57718643308099685902014-04-04T21:57:30.092+11:002014-04-04T21:57:30.092+11:00Wow that is fantastic news! I'm so happy about...Wow that is fantastic news! I'm so happy about that. Isn't it wonderful when our chidlren surprise us and eat something we don't expect them too!!!!Sandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-50434985145722395582014-03-25T10:35:23.792+11:002014-03-25T10:35:23.792+11:00I was worried my green foods-averse toddler would ...I was worried my green foods-averse toddler would turn up his nose at these but he enjoyed them and we did too. Thanks!Corrin Raddnoreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-7704806757333915842014-03-24T17:12:25.865+11:002014-03-24T17:12:25.865+11:00Thank you! Yes its nice to experiment using ingred...Thank you! Yes its nice to experiment using ingredients in different ways :-)Sandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-80843679348805904732014-03-24T17:12:01.910+11:002014-03-24T17:12:01.910+11:00I sure think there is definitely a place for pre-m...I sure think there is definitely a place for pre-marinated tofu at times! I like it as an occasional treat. My favourite is satay of course ;-) hahaSandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-54850111249403510412014-03-24T17:10:49.880+11:002014-03-24T17:10:49.880+11:00Yum that sure does look delicious! Thanks for thin...Yum that sure does look delicious! Thanks for thinking of me :-)<br />Its amazing how food items that we aren't fond of can be transformed into things we find quite edible! ;-)Sandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-64382202429213426492014-03-24T17:10:10.114+11:002014-03-24T17:10:10.114+11:00hehe I agree! :-)hehe I agree! :-)Sandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-72963065996063897932014-03-24T17:09:42.923+11:002014-03-24T17:09:42.923+11:00Gnocchi isn't a regular on our list either, bu...Gnocchi isn't a regular on our list either, but I remember in a past life having it with pesto so I was trying to mimic that kind of idea! :-)Sandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-5423874255747430992014-03-24T17:08:52.002+11:002014-03-24T17:08:52.002+11:00Oh dear, yes that does not sound appetizing at all...Oh dear, yes that does not sound appetizing at all! The last plane meal I had was delicious (and vegan) so yes it sure has come far!<br />Sandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-31151286136004072412014-03-24T17:07:47.221+11:002014-03-24T17:07:47.221+11:00Yum! Its incredibly versatile isn't it :-)Yum! Its incredibly versatile isn't it :-)Sandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-63122637745483455272014-03-21T09:44:01.513+11:002014-03-21T09:44:01.513+11:00Wow, you've made this dish so easy! I do like...Wow, you've made this dish so easy! I do like tofu very much. I like to change things up, so it's not always in Asian food - like you've done here with Italian. It's so versatile.blessedmamahttps://www.blogger.com/profile/09281648597707759434noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-72723767705790374382014-03-20T21:53:00.688+11:002014-03-20T21:53:00.688+11:00I love how flavourful you've made this gnocchi...I love how flavourful you've made this gnocchi dish! Look really yummy! <br />We eat tofu dishes a couple of times a week. I'm being lazy at the moment and buying pre-marinated and flavoured tofus rather than making them myself. Smoked tofu is a current favourite!Sharonhttps://www.blogger.com/profile/02962490826214694012noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-24937479607989544172014-03-19T20:04:49.819+11:002014-03-19T20:04:49.819+11:00http://www.notquitenigella.com/2014/03/19/avocado-...http://www.notquitenigella.com/2014/03/19/avocado-pasta/<br /><br />I thought of you when I saw this recipe. I don't like avocado, but this dish was yum. Will certainly make it again.Finding Joyhttps://www.blogger.com/profile/09882774610725490491noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-24684993706524874422014-03-18T14:30:16.633+11:002014-03-18T14:30:16.633+11:00MMmm...gnocchi. And nooch. Yummy flavors and textu...MMmm...gnocchi. And nooch. Yummy flavors and textures right there - yummy!!!Heather @ Better With Veggieshttp://betterwithveggies.comnoreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-87289989661438210372014-03-18T12:41:04.354+11:002014-03-18T12:41:04.354+11:00I so rarely have gnocchi that the idea of tofu wit...I so rarely have gnocchi that the idea of tofu with it is completely novel. It's a great idea!Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-75775494485088390532014-03-18T10:00:21.332+11:002014-03-18T10:00:21.332+11:00Love tofu but I agree it can be bland - my worst e...Love tofu but I agree it can be bland - my worst experience was a slab of unseasoned tofu in a sandwich on a plane once (plane food has improved since then - mostly). I think your gnocchi looks deliciousJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-4807485144447057545.post-16776459792722365502014-03-18T09:51:34.389+11:002014-03-18T09:51:34.389+11:00I enjoy eating tofu. For savory tofu, my favorite ...I enjoy eating tofu. For savory tofu, my favorite flavorings are probably: a) barbecue sauce, b) soy sauce and c) nutritional yeast (for a chikny flavor).KathyDhttps://www.blogger.com/profile/11650162813572137147noreply@blogger.com