Thankfully it went down a real treat - even none kale-loving members went back for seconds!!! I hope you enjoy it just as much as they did.
BIT-LIKE COCONUT CURRY(Serves 4)
400g corn cobs (about 3 cobs) - kernels removed
1 bunch kale - finely chopped
500g pumpkin - about 1/4 medium sized one
2 cloves garlic
2 1/2 cups soymilk
1 1/2 teaspoon coconut essense
1 Tablespoon curry powder of choice
1 teaspoon dessicated coconut (optional)
Chop all the veggies.
Saute the onion & garlic with a bit of water until lightly browned.
Add all the remaining ingredients and bring to a boil.
Reduce heat & simmer for 20 minutes until pumpkin is soft.
Using the back of a spoon gently press the pumpkin pieces so they begin to fall apart. Stir dish well so everything is well distributed.
Serve over rice or potatoes.