And yes, these are marvellous! :-)
A small tin of pineapple pieces
1 cup self raising flour
1/2 cup coconut
1/4 cup raw sugar
1/4 cup soymilk
Put the whole tin of pineapple pieces into a bowl and mash - Don't drain the pineapple pieces. You can mash thoroughly til little pieces are formed or you can leave bigger pieces if you prefer.
Pour into a oil sprayer doughnut pan & bake at 180C for 15 minutes.
They come out a lovely golden brown colour.
The glaze is really easy - just mix 1/4 cup icing sugar with approx 2 teaspoons of water - mix well, then drizzle over the doughnuts & top with coconut shreds.