These muffins are never fail! They are always light, fluffy & totally delicious!
It's a great basic recipe also & you can just replace the apple with any other fruit or whatever flavour you love your muffins! :-)
Happy Baking
Apple Cinnamon Muffins
1 1/2 cups wholemeal flour
2 tsp baking powder
1/4 cup unsweetened applesauce
1/2 cup raw sugar
egg replacer, equivalent to one egg
3/4 cup vanilla soy milk (plain works great also - just add 1/2 tsp vanilla essense)
400g tin of pin apples, chopped
1 teaspoon cinnamon
1 teaspoon cinnamon
Preheat oven to 180 C. Lightly spray a muffin tin with oil, or use casings. (either 12 tray or a large 6 tray)
In a large bowl, mix the flour with the baking soda and cinnamon. Then add the applesauce, sugar, egg replacer, and milk. Stir together until just mixed - do not overmix.
Divide batter into the muffin tray. Sprinkle the tops with vanilla sugar. Bake for approx 20 mins until a toothpick comes out clean.
